What is Reishi?

Reishi or Ganoderma Lucidum considered as the most precious and coveted traditional medicine in ancient China and Japan is believed to strengthen and balance one’s Qi or life force.

Natural Properties of Reishi

Reishi’s healing properties are well documented in the famous Chinese medical classic “Herbal Compendium of Shen Nong” with over 2,000 years of medical history since Ming Dynasty. Reishi, as documented, is also known as ‘Heavenly Herb’, ‘Herb of Gods’ and many others due to its superior natural health benefits to human.

Reishi can be taken without any worry as it does not contain any side effects at all even when taken over long periods of time. Regular consumption can help regulate and normalize a person’s physical constitution, and has proven effective against many hard-to-cure conditions.

Health Benefits of Reishi

Polysaccharides help to cleanse toxic deposit from our body; improve the natural healing ability of our body and strengthen our body’s immune system. Thus our overall health is enhanced.

Triterpenoids help enhance our digestive system; reduce cholesterol and neutral fat in the body; detoxify the liver and treat hepatitis, chronic bronchitis, coughs and asthma.

Organic germanium can increase oxygen absorption rate in our blood up to 1.5 times and can also promote metabolism and thus help prevent tissue degeneration. According to the research, Reishi contains 800 – 2000 ppm. of organic germanium which is 4 to 6 times more than ginseng.

ANI Reishi Mycelium

The mycelium powders are produced by growing selected Reishi strains in organic grains, so the end product contains the broadest and highest concentrations of active medicinal constituents. The substrate is sterilized for 2 hours at 122°C and later inoculated with the pure culture of Ganoderma Lucidum. Mycelium biomass powder is recommended to be taken together with Reishi Powder to achieve better efficacy.

ANI 灵芝菌丝体 (450毫克)

什么是灵芝?

灵芝自古以来就被认为是吉祥、富贵、美好、长寿的象征，有“仙草”、“瑞草”之称，中华传统医学长期以来一直视为滋补强壮、固本扶正的珍贵中草药。民间传说灵芝有起死回生、长生不老之功效。

灵芝的天然成份

根据中国第一部药物专著《神农本草经》记载：灵芝有紫、赤、青、黄、白、黑六种，但现代文献及所见标本，多为多菌科植物紫芝或赤芝的全株。

灵芝，是祖国中医药宝库中的珍品，素有”仙草”之誉。古今药理与临床研究均证明，灵芝确有防病治病、延年益寿之功效。东汉时期的《神农本草经》、明代著名医药学家李时珍的《本草纲目》，都对灵芝的功效有详细的极为肯定的记载。

现代药理学与临床实践进一步证实了灵芝的药理作用，并证实灵芝多糖是灵芝扶正固本、滋补强壮、延年益寿的主要成分。现在，灵芝已经成为普遍健康食品，无毒副作用，可以药食两用。

灵芝的功效

化学成分：本品含多糖、核苷类、呋喃类、甾醇类、生物碱、三萜类、油脂类、多种氨基酸及蛋白质类、酶类、有机锗及多种微量元素等。

药理作用：灵芝多糖具有免疫调节、降血糖、降血脂、抗氧化、抗衰老及抗肿瘤作用；三萜类化合物能净化血液，保护肝功能；灵芝多种制剂分别具有镇静、抗惊厥、强心、抗心律失常、降压、镇咳平喘作用；此外，灵芝还有抗凝血、抑制血小板聚集及抗过敏作用。

不良反应：口服灵芝无不良反应。

ANI 灵芝菌丝体

菌丝体粉末是通过灵芝菌株在有机五谷身长，最终产品含有最多最高的浓度。基体以122度C消毒2小时后，在与灵芝纯培养接种。推荐菌丝体生物量粉末与灵智粉末一起服用以达到更好的效力。